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World's Best Chili Verde
Marta Norton, Redlands, California
Marta Norton, Redlands, California
RECIPE INGREDIENTS:
3 lb. boneless pork roast, cut into 1 inch cubes
1 1/2 bell peppers, chopped
2 large garlic cloves, minced
2 cans tomato sauce
1 7-oz. can green chilies, chopped
2 medium onions, chopped coarse
1 tsp. chili powder
2 tsp. ground cumin
1/4 cup lemon juice
3/4 cup beef broth
2 tsp. salt to taste
2 jalapeños, chopped fine (optional)
1. Combine all ingredients in a crockpot. Mix. Cook on low for 8 to 9 hours. Serve with flour tortillas, shredded cheese, sour cream, and guacamole.
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