I'm struggling here. I've updated my iPad and it no longer supports the blogger app which I always use to upload my photos for blogposts. I still write posts on my laptop and I do that because if I try to write on my iPad it randomly deletes the posts half way through. I suppose I could go back to using my camera and uploading all the photos on my laptop via a cable but it seems so long winded that I might just give up blogging altogether. With a bit of fiddling about I've got the photos from my iPad onto a draft post but now I can't space them out and put them where I want them. I'm silently screaming with frustration. Anyway, I'm here, I'm writing and I'm trying to ignore the fact my photos are all over the place (but I don't like it!)
I finished the first of my nine projects for the year although before I'm accused of being overly keen it did only take a couple of hours. It turns out that I had already started the apron dress kit - which was printed out onto the fabric a little like the old Clothkits patterns - and I had already cut it out. Slight problem in that I've had it so long that I had cut it out a size smaller than I actually am now, but I went ahead anyway.
Despite the pattern pieces not fitting too well together and the 'optional' darts not being marked on the pattern it went together relatively easily and quickly. And despite being a size too small it does fit... well sort of, if I breath in and ignore the fact it is a little snug around the bust. I might possibly wear it one day and at least it is one thing finished.
The other thing I have been making this week is marmalade. We don't really eat that much of it but there is something about the lure of Seville oranges when they appear in the shops in January that I can't resist and so it has become something of a ritual that I make marmalade.
I enjoy the slow process of juicing the oranges, scooping out the white pith and pips and slicing the peel into fine shreds. I love the fresh citrus aroma that fills the kitchen as it bubbles away in its pot.
And then when it reaches setting point I like to add a large slug of bourbon before filling up the jars. It really does lift the flavour to another level.
Lots of lovely jars of sunshine in the middle of winter, softly set and glistening, bittersweet and fresh tasting. Some will be given away and some will be kept for spreading on hot buttered toast.
It has also become something of a ritual that I make a marmalade cake in January too. Recipe from Nigel Slater's Kitchen Diaries.
Soft and fragrant, it is too good for only one slice.... which means that apron dress is not going to fit better any time soon!
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